Displaying 1 - 10 of 695 results for standards of identity, USDA, FSIS, FDA (0.061 seconds)
Regulatory Issues: What’s in a name?
FDA and USDA propose new principles for food standards of identity.
Expert Opinion: No Chocolate Crisis
Recently, the U.S. Chocolate Industry, through its Chocolate Manufacturers Assn., along with 11 other food industry associations, joined a Grocery Manufacturers...
Regulatory Issues: Democrats eye regulatory changes
We may see the creation of a Food Safety Administration, taking all food safety activities from FDA, USDA and EPA.
Regulatory Issues: FDA Accepts Use of Existing Labels
The FDA has agreed to accept requests by processors to use existing labels after the trans fat labeling effective date.
FDA sheds light on landmark study of foodborne illness
To clarify the contents of massive study completed last fall that examined key factors in outbreaks of foodborne illness, FDA has published a series of questions and...
Regulatory Issues: FDA considers functional foods
Existing requirements for functional foods meet a very high standard; any additional requirements would exceed FDA’s statutory authority.
Editor's Plate: A chocolate (flavored) outrage
There’s an outrageous petition before FDA to allow the replacement of cocoa butter in chocolate.
Regulatory Issues: FDA reports on allergen contamination
If the food industry continues to show awareness of the dangers of food allergens, FDA and Congress likely will continue with a measured and deliberative approach.
An analysis of the FDA food safety plan
...An analysis of the FDA food safety plan To cast your vote, log in or become a member. This quick, one-time registration gives you access to members-only site...
Ensuring the safety of ingredients
The supply chain is in the capable hands of processors
