« Back to Home

Displaying 1 - 10 of 645 results for sucralose, sugar, (0.029 seconds)

View 10 25 50 100 Per Page Sort by Relevance | Date Summaries | No Summaries

Clarifying Added Sugar Myths

Calories from HFCS and added sugars are just one-tenth of the total calorie increase since 1975, so clearly are not the primary cause of obesity.

More than one sugar

An important product development tool, sugar provides function as well as flavor. New developments are removing calories and even the sweetness for new formulation...

Functional Ingredients: A Sugar by Any Other Name

HFCS – or call it corn sugar – is as sweet as sugar because it is sugar.

Rollout: December's most interesting new food products

A look at holiday products: new beef cut; Jones' unusual soda flavors; Eagle dessert in a kit; brown sugar Splenda; Ore-Ida frozen roasted potatoes; a gift for Fido;...

Fructose: Toxic Sugar or Tortured Logic?

The anti-sugar forces turn their attention from HFCS to fructose, even at the expense of fruit consumption.

Confectionery Makers Sweet Talking with Candy Innovation

A little less sugar, a few more healthy ingredients can make confections respectable snacks.

Choosing Sweetness by Color Packet

Do you know the difference between sucrose, saccharin, aspartame or sucralose?

Let's Do Organic's Sugar Cones "Smell Like Cardboard"

Junior reporters admit, Let’s Do Organic's Organic Sugar Cones from Edward & Sons Trading Co. ‘Smell like cardboard.’

Despite Innovations, Food Manufacturers Still Rely on Past-Generation Sweeteners

Acesulfame potatssium, aspartame, sucralose still rule the sweetener roost.

If you must replace sugar...

Despite lingering debate over sugar’s role in obesity, the food industry is on a tear to reduce or replace sugar in many applications.

Search our sister sites for sucralose, sugar,: