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Calories from HFCS and added sugars are just one-tenth of the total calorie increase since 1975, so clearly are not the primary cause of obesity.
An important product development tool, sugar provides function as well as flavor. New developments are removing calories and even the sweetness for new formulation...
HFCS – or call it corn sugar – is as sweet as sugar because it is sugar.
A look at holiday products: new beef cut; Jones' unusual soda flavors; Eagle dessert in a kit; brown sugar Splenda; Ore-Ida frozen roasted potatoes; a gift for Fido;...
The anti-sugar forces turn their attention from HFCS to fructose, even at the expense of fruit consumption.
A little less sugar, a few more healthy ingredients can make confections respectable snacks.
Do you know the difference between sucrose, saccharin, aspartame or sucralose?
Junior reporters admit, Let’s Do Organic's Organic Sugar Cones from Edward & Sons Trading Co. ‘Smell like cardboard.’
Acesulfame potatssium, aspartame, sucralose still rule the sweetener roost.
Despite lingering debate over sugar’s role in obesity, the food industry is on a tear to reduce or replace sugar in many applications.