Displaying 1 - 10 of 1155 results for sugar, fructose, glucose, maltose, fructooligosaccharides, Orafti, National Starch Food Innovation, Domino, Cargill, Wholesome Sweeteners (0.046 seconds)
National Starch unveils Texture Center of Excellence
National Starch's Texture Center of Excellence creates opportunities to collaborate with processors in the exploration and optimization of textures for enhancing and...
Beverages sweetened with high fructose corn syrup affect fullness, hunger same as as those sweetened with sugar
A statement from Audrae Erickson, president of the Corn Refiners Association, on peer-reviewed study published in the American Journal of Clinical Nutrition.
New Research Shows That Sugar and High-Fructose Corn Syrup Are Not That Different
There is no special link between the consumption of high-fructose corn syrup and obesity
Call for Participation: National Food Safety Education Month
The National Restaurant Association Educational Foundation (NRAEF) encourages restaurant and foodservice professionals to participate in the 11th annual National...
Jones adds sugar ... and cans
Jones Soda Co. adds another novel soda flavor: sugar-sweetened. And this time it's in a can.
Cargill Corn Milling honored with Malcolm Baldrige Quality Award
Becomes second Cargill business in four years to earn top Presidential recognition
Coke, Cargill team on new sweetener
Coca-Cola Co. and Cargill Inc. have teamed up to market a zero-calorie natural sweetener derived from the South American herb stevia.
Coke, Cargill name new sweetener Truvia
Officials from Cargill Inc. and Coca-Cola Co. held a joint web conference May 15 to announce the electronic publication of peer-reviewed research that confirms the...
NFRA, AFFI create frozen food theme for innovations, quality
The two national frozen food associations - National Frozen & Refrigerated Foods Association (NFRA) and the American Frozen Food Institute (AFFI) - have joined...
More than 60 percent of Americans wary of artificial sweeteners
Despite sales growth, concern over potential health risks of artificial sweeteners is high. According to a recent report by Mintel, more than 60 percent of American...
