Displaying 1 - 10 of 122 results for sweeteners, diet sodas (0.028 seconds)
Diet riot: The evolution of diet sodas
First there was Diet Rite, then Tab and Diet Pepsi. In 1982, Diet Coke arrived on the scene. Now Coke Zero is the latest entry on the market.
Splenda-sweetened version of Diet Coke on tap
...Splenda-sweetened version of Diet Coke on tap 02/07/2005 Coca-Cola North America announced February 7 that it will introduce Diet Coke Sweetened with Splenda...
More than 60 percent of Americans wary of artificial sweeteners
Despite sales growth, concern over potential health risks of artificial sweeteners is high. According to a recent report by Mintel, more than 60 percent of American...
Got lawsuit? Milk dieter's is thrown out
Catherine Holmes saw the ads for the so-called "dairy diet" and thought it would be a tasty way to lose a few pounds. After all, she loves buttermilk, yogurt and cheese.
Americans adopt heart-healthier diets
Over the past 20 years, the diets of American adults have become more consistent with most dietary recommendations for heart disease prevention -- but the trend may...
Diet and Fat: A mistaken consensus
In 1988, the surgeon general, C. Everett Koop, proclaimed ice cream to a be public-health menace right up there with cigarettes. Alluding to his office’s famous 1964...
Jones adds sugar ... and cans
Jones Soda Co. adds another novel soda flavor: sugar-sweetened. And this time it's in a can.
Coke, Cargill name new sweetener Truvia
Officials from Cargill Inc. and Coca-Cola Co. held a joint web conference May 15 to announce the electronic publication of peer-reviewed research that confirms the...
Boosting the flavor of food may aid in weight loss
Study shows overweight people might be able to lose weight by sprinkling special seasonings and sweeteners on the food they eat.
Beverages sweetened with high fructose corn syrup affect fullness, hunger same as as those sweetened with sugar
A statement from Audrae Erickson, president of the Corn Refiners Association, on peer-reviewed study published in the American Journal of Clinical Nutrition.
