Displaying 1 - 10 of 1316 results for traditional chili, Hormel Chili Meals, on-the-go, shelf-stable meals, microwave-ready, GfK Custom Research North America (0.115 seconds)
Traditional Manufacturing Values Keep Hormel Ahead of the Pack
One of America’s oldest food processing firms continues to keep its eye on tomorrow. Its 26-year-old Austin, Minn., plant may be the largest in the world.
Hormel cultivates a ‘green’ plant
For a new shelf-stable meals plant, Hormel will pursue green-building LEED certification. We’ll follow the plant throughout the process.
Fluid Assets: Liquid Meal Replacements
The line has blurred between functional beverages and meals in a can, but both have come a long way toward providing more whole – and wholesome – nutrition.
Rollout: Best New Products of April 2008
The top new food products of April 2008
T.G.I. Friday’s Adapts Meals for Kitchen Convenience
Heinz’s Complete Skillet Meals replicate the restaurant experience for the new wave of eating at home.
Hormel Foods R&D Tends to Tradition and Innovation
Product development at Hormel means integrating formulation with process innovation, new products with support of hallowed, 70-year-old brands.
For Which Oven?
Advances in microwavable and dual-ovenable packaging deliver meals fast and easy without surrendering taste or texture.
Product Spotlight: Same old chili in a new 'can'
Hormel’s Stagg chili keeps the recipe intact but creates excitement with the Tetra Pak Recart package.
A Passage to India
Poised to become the next big ethnic trend in North America, the flavors of India are about to make the big leap from restaurants to your supermarket shelves.
Rollout: August's best new products
This month's new product rollout features hot deli sandwiches from Oscar Meyer; fizzy yogurt from Yoplait; veggie sides from Knorr; a protein-enhanced sports drink...
