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Wixon Breaks Ground On New Innovation Center For Culinary & Protein
Wixon, Inc., a national food ingredients company in the Milwaukee suburb of St. Francis, broke ground Monday, March 17, for a culinary center to create, test and...
National Starch unveils Texture Center of Excellence
National Starch's Texture Center of Excellence creates opportunities to collaborate with processors in the exploration and optimization of textures for enhancing and...
Ultra-High Pressure Processing Eliminates Salmonella in Fresh Tomatoes
Leader in Food Processing Technology offers insight to fresh food safety
Tyson earnings down, 1,500 jobs cut
Company expects more than ‘half a billion dollars’ in added feed costs.
Trans fats may increase infertility
Cutting trans fats from the diet may be especially important for women of childbearing age who want to have children.
Mars' Ralph Jerome honored by Rutgers University Food Science Alumni Society
...Mars' Ralph Jerome honored by Rutgers University Food Science Alumni Society FoodProcessing.com 07/28/2008 Ralph Jerome, vice president of R&D for Mars...
The skinny on trans fat: It's hard to tell the difference
The cherry turnovers beckon. The pastries look light and airy, with a nice little sprinkling of sugar on top. Flip the box. On the nutrition label: 7 grams of trans...
Oil changes allows Frito-Lay to slash saturated fat
Frito-Lay, Inc. announced today that it is reducing the saturated fat in its leading potato chip brands, Lay's and Ruffles, by more than 50 percent by switching to...
PALATINIT of America enters new world of opportunity as BENEO-Palatinit Inc.
PALATINIT of America has officially become BENEO-Palatinit Inc. With this name change and a new identity, the company moves forward into a growing world of...
Food Ingredients Excellence Awards Announced at Fi Europe 2009
...Food Ingredients Excellence Awards Announced at Fi Europe 2009 FoodProcessing.com 11/19/2009 Speculation over which of the 13 shortlisted ingredients would...