Displaying 1 - 10 of 89 results for tropical oils, Mark Anthony (0.031 seconds)
FDA approves qualified health claim for canola oil
Canola oil is now eligible to bear a qualified health claim on its ability to reduce the risk of coronary heart disease (CHD) due to its unsaturated fat content, the...
Oil is oil, be it burned or eaten, EPA says
When regulators at the Environmental Protection Agency consider edible oils and fats, they think of dangerous spills that can clog waterways, gum up water treatment...
IFF expands tea portfolio
IFF has expanded its tea portfolio with flavors from around the globe.
Oil changes allows Frito-Lay to slash saturated fat
Frito-Lay, Inc. announced today that it is reducing the saturated fat in its leading potato chip brands, Lay's and Ruffles, by more than 50 percent by switching to...
In good taste this year: tropical fruit, chocolate
The Chicago Sun-Times looks food trend predictions from Center for Culinary Development, which tracks trends and develops products for major food companies and...
Biofuel entrepreneurs look to cheap animal fat
As the cost of soybean oil rises, biofuel entrepreneurs look to cheap animal fat.
Kraft names new North America president
Kraft Foods Inc. announced W. Anthony (Tony) Vernon will become President, Kraft Foods North America, in mid-August.
Consumers give high marks to food and Heinz
Consumer satisfaction with manufactured food products rose 1 percentage point to a score of 82 in the third quarter, making it one of the highlights of the...
Rethinking the Meat-Guzzler
A SEA change in the consumption of a resource that Americans take for granted may be in store — something cheap, plentiful, widely enjoyed and a part of daily life....
Cargill Corn Milling honored with Malcolm Baldrige Quality Award
Becomes second Cargill business in four years to earn top Presidential recognition
