Displaying 1 - 10 of 562 results for ultra-low-lin, soybean oil, trans fat-free, Asoyia (0.029 seconds)
Transcending trans fats
A year after the labeling deadline, we look at what processors used to replace trans fats, including canola and sunflower oils and trait-enhanced soybeans.
Ingredient Round-Up: Fats & Oils
May's Ingredient Round-Up features fats and oils, including trans fats and butter replacements, refined soybean oil, stable canola and tea oil.
Plan your oils future today
Advances in soybean oil technology and processing techniques deliver a variety of trans fat solutions to the food industry. Enhanced trait soybean oils available now...
Trans Fat Backlash Spurs Farmers to Consider Healthier Soybean
The New York City Board of Health's decision to ban artificial trans fats in restaurant foods has soybean farmers wondering if they should switch to a new variety of...
Soybean, Canola Pace Specialty Oils
Advances in the two workhorses enable healthier food products.
Trans fat solutions continue to evolve
The trans fat disclosure ruling of 2006 continues to challenge processors, but oil alternatives are getting better all the time.
Formulating for trans-fats
Food Processing interviews Archer Daniels Midland Co. about its NovaLipid line of zero trans-fat oils.
Ingredient Round Up: Fats and Oils
May's ingredient round-up focuses on fats and oils.
Ingredient Round-Up: Fats and oils
This showcase offers 14 lipid products to sample and savor; 14 ways to add function and flavor.
Trans fats: Just under the deadline
Here's how several processors removed trans fats before the Jan. 1 labeling deadline.
