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Dole ups plant sanitation measures

Dole Food Company stepped up testing and tracking of produce to prevent outbreaks of E.coli like the one that sickened hundreds last fall, the firm said.

Tyson (and Food Processing’s) Jim Rice testifies before Congress on China

James Rice, a vice president and China country manager for Tyson Foods Inc., as well as a member of Food Processing’s Editorial Advisory Board, testified before a...

Listeria Found in Multiple Products from Parkers Farm

Parkers Farm is recalling products because they have the potential to be contaminated with listeria monocytogenes.

Demand For Food Safety Products to Reach $2.9 Billion In 2014

New study finds these and other trends.

Nestlé auditors recommended against business with Peanut Corp. of America

Nestlé decided against doing business with Peanut Corp. of America after its inspectors found unsanitary conditions at two processing plants.

China approves food safety law

The Chinese government approved in principle a new food safety law aimed at raising standards at every level of production.

Focus on food safety from farm to fork opens opportunities for cleaning/sanitizing

The food industry’s efforts to maintain the integrity of the nation’s food supply and allay consumer concerns have helped to drive the overall market for cleaning...

Cargill Launches New Pork Line

  ...fresh, never frozen cuts in a vacuum-packed clear case always allowing the consumer 100 percent visibility of the product. The vacuum-sealed packages also allow...

French Culinary Institute launches culinary technology program

The French Culinary Institute (FCI) launched its Culinary Technology program, with the start of its “Magic Potions: Transglutaminase” class.

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