Displaying 1 - 10 of 1151 results for vegetables, Birds Eye, Steam & Serve, frozen vegetables (0.049 seconds)
Del Monte enlists Muppets to help children eat healthfully
With recent studies indicating that fewer than 15% of elementary age school children eat the recommended servings (five or more servings) of fruits and vegetables...
Analysis distorts organic market in Canada
The recent analysis of Statistics Canada's data on organic fruit and vegetable production collected between 2000 and 2003 presents a distorted picture of the market...
Dole Food to bring plant, jobs to Carolina
Dole Food Co. will build a $54 million vegetable-packaging plant in Gaston County, creating 525 jobs in three years and up to 900 in the next decade.
Hain Celestial Group rolls out heavenly entrees
...Group, Inc., Melville, N.Y., announced March 24 the launch of several new frozen and refrigerated products under the Hain Pure Foods and Ethnic Gourmet brands. The...
Green Giant Aims to help Americans 'Get Their Greens'
...Revised Dietary Guidelines Call for Increased Vegetable Consumption; New Report Finds 70 Percent of Parents Not Eating Enough Veggies In response to the sixth...
Pinnacle Foods Set to Acquire Birds Eye for $1.3 Billion
...Birds Eye for $1.3 Billion WSJ.com FoodProcessing.com 11/19/2009 According to a report WSJ.com, Pinnacle Brands has agreed to pay $1.3 billion to acquire...
High dietary fiber may reduce breast cancer risk
Eating fiber-rich vegetables, fruit and whole grain foods may reduce risk of breast cancer in pre-menopausal women, but not in postmenopausal women, according to a...
Vegetable processor returns to its roots
...Vegetable processor returns to its roots 10/04/2004 The new owners of vegetable processor Premium Fresh Farms are happy to report that their firm has gone back to...
Fruits, veggies, grains top new guidelines
...The new Dietary Guidelines for Healthy Americans call for lots more fruits, vegetables and whole grains and less saturated and trans fats, cholesterol, added...
Broccoli power
...Cancer Institute found that people who consumed three or more servings of fruit and vegetables per day (not including potatoes) reduced the risk of developing...
