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Vitamin D against pancreatic cancer
Large study shows vitamin D supplements may significntly cut pancreatic cancer risk. Investigators now looking at food sources for same protection.
Vitamin D 'can lower cancer risk'
High doses of vitamin D can reduce the risk of developing some common cancers by as much as 50%, U.S. scientists claim.
FDA updates health claim for calcium, osteoporosis
The Food and Drug Administration (FDA) is proposing to allow new claims on foods and dietary supplements containing calcium and Vitamin D to show their potential to...
Folate intakes drop
Americans are not consuming enough folic acid, a B vitamin that may prevent serious birth defects of the spinal cord and brain (i.e., neural tube defects) and may...
More than 60 percent of Americans wary of artificial sweeteners
Despite sales growth, concern over potential health risks of artificial sweeteners is high. According to a recent report by Mintel, more than 60 percent of American...
DSM Food Specialties opens technical “center of excellence”
DSM Food Specialties announces the creation of a North American technical “Center of Excellence” for the Savory Ingredients business unit in Belvidere, NJ.
Diet Summit prompts establishment of Latino Nutrition Coalition
Oldways Preservation Trust's second annual Latin American Diet Summit prompts establishment of Latino Nutrition Coalition
Institute of Food Technologists Names Robert A. Vitas as Foundation Vice President
Vitas said to be looking for ward to 'generat[ing] new opportunities for food scientists for generations to come'
National Starch unveils Texture Center of Excellence
National Starch's Texture Center of Excellence creates opportunities to collaborate with processors in the exploration and optimization of textures for enhancing and...
New Food Research from Mintel Uncovers American's Thoughts on Portion Control, Fine Dining and Pasta
Study shows how Americans shop and dine differently in the face of major issues like obesity, the recession and time-strapped lifestyles.