Displaying 1 - 10 of 75 results for wellness foods, Organic rosemary, antioxidant, antimicrobial protection, Ecocert, Inolens, Aquarox, ORAC, color, colors, colorants, natural colors, natural colorants, colorant, natural color, natural colorant (0.066 seconds)
Defining Color Additives in the United States
Color additives are regulated in the U.S. by the FDA, separated into two categories: Color Additives Exempt from Certification and Color Additives Subject to...
Confronting Food & Beverage Quality Failures with Analytical Chemistry
Quality issues or product failures such as contamination, off-flavors/colors/odors, toxic substances, migration/leaching and packaging failures can cause...
Almonds are the nut of choice
Health and wellness continues to drive consumer purchasing behavior with the “antioxidant” category leading the way. Based on findings of a new study published in...
What's in Store eyes trends in new products, obesity, economizing
...Food Products, Bakery, Beverages, Dairy, Dressings Sauces, Frozen Refrigerated, Grains Cereals, Meat Poultry Seafood Soy, Packaging, Ingredients Formulation,...
Standards of Care: Animal Welfare, Agricultural Sustainability and Environmental Stewardship
The Horizon Organic "Standards of Care" encompass every aspect of life on a Horizon Organic dairy farm—from calf-raising to health care to pasture management....
Ensuring Food Safety and Brand Protection Through Supply Chain Traceability
Even with all the recent large scale recalls, many food companies still view traceability solutions as nothing more than overhead on the business, especially during...
Biodegradable Plastic Packaging Material
Interest in biodegradable disposable plastic items has steadily grown over the last decade. Disposable packaging materials used to ship and protect purchased items...
Vitamin E and All-Cause Mortality
A prominent nutrition researcher reviews a key study connecting vitamin E with mortality and finds there is a questionable basis for the conclusions being made.
IFIC Foundation's 2006 Food & Health Survey
The IFIC Foundation Food & Health Survey explores two key issues: 1) How American consumers think and feel about health, diet (including overall diet and principal...
The effect of standardized information on firm survival and marketing strategies
This study by researchers at Duke University found that the standardization of food product label information mandated by the NLEA actually hurt competition -- and...
