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Consumers Adding More Fiber to Food and Beverage Diets

Inulin, oligofructose and other forms are lowering cholesterol, slowing glucose absorption and adding satiety to an increasing list of foods, and even beverages.

Wellness Foods Readers' Choice Awards: The healthiest ingredient suppliers

Wellness Foods announces the winners of its fifth annual Readers’ Choice Awards for the best suppliers of nutritional ingredients.

Inulin: The 'In' Fiber

Fiber is the forgotten carbohydrate. Inulin, naturally derived food fiber, may just change all that.

Wellness Foods Establishes Editorial Advisory Board

In creating an advisory panel for Wellness Foods we assembled a panel of skilled and informed experts on nutrition and health.

Wellness Foods Readers' Choice Awards: Win-Win Situation

Wellness Foods' readers have answered the challenge and made their choices. We present our third annual Readers’ Choice Awards for the best suppliers of nutritional...

Cellulose-derived fiber suitable for many food and nutritional supplement formulations

The average American consumes just 14-15g of fiber a day, well below the recommended 20-35g.

Wellness Food Minute: Nutraceutical Ingredients Trends

Got a minute? Wellness Foods editor David Feder, R.D., will tell you what's on his mind when it comes to nutraceutical ingredients trends and the changes in how...

Well Noted: Marketing Matters

The phrase “glycemic index” — GI — is being tossed about a lot in wellness foods circle lately. We heard a lot about the glycemic index within the patois of the...

Wellness Foods Minute: Natural foods continue to rise in popularity

David Feder speaks with Naturex's Jacques Dikansky, Melissa's World's Robert Schueller, Blue California's Cecilia McCollum and Lipogen's David Ruttenberg at this...

On the Shelf: April

April's On the Shelf features a product review of Mr. Krisper's Baked Rice Krisps, and information on Attune Yogurt and Granola Wellness Bars, restaurant-quality...

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