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Wellness Foods Establishes Editorial Advisory Board
In creating an advisory panel for Wellness Foods we assembled a panel of skilled and informed experts on nutrition and health.
Wellness Food Minute: Nutraceutical Ingredients Trends
Got a minute? Wellness Foods editor David Feder, R.D., will tell you what's on his mind when it comes to nutraceutical ingredients trends and the changes in how...
Wellness Foods Readers' Choice Awards: The healthiest ingredient suppliers
Wellness Foods announces the winners of its fifth annual Readers’ Choice Awards for the best suppliers of nutritional ingredients.
Well Noted: Marketing Matters
The phrase “glycemic index” — GI — is being tossed about a lot in wellness foods circle lately. We heard a lot about the glycemic index within the patois of the...
On the Shelf: April
April's On the Shelf features a product review of Mr. Krisper's Baked Rice Krisps, and information on Attune Yogurt and Granola Wellness Bars, restaurant-quality...
Readers' Choice Awards: Winner’s Circle
Wellness Foods announces the winners of its fourth annual Readers’ Choice Awards for the best suppliers of nutritional ingredients.
Wellness Foods' Regulatory Issues: It’s a Natural
A “natural” claim for foods is still subject to uncertainty over standards.
Wellness for the Soul
Editor David Feder offers this adjunct piece to December’s annual All Trends issue focuses on a growing aspect of foods and beverages targeting wellness – that of...
Well Noted: Moving Up and Southern Hospitality
Some improvements to Wellness Foods, an eye-opening press junket to Virginia and our annual salary survey welcome the summer.
Wellness Foods Trends 2007
We consulted the top experts in consumer and producer research to bring you the latest on the ingredient and product trends that affect your industry. Whether the...
