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How to Exploit New Wellness Trends in Food

Food is considered to be the most important individual aspect of wellness, but consumers' eating behavior still does not always align with their desire for healthy...

Food Processing magazine and Wellness Foods magazine named finalists for Top Journalism Awards

Food Processing magazine and Wellness Foods magazine have been named finalists for B2B Journalism Awards

Tyson (and Food Processing’s) Jim Rice testifies before Congress on China

James Rice, a vice president and China country manager for Tyson Foods Inc., as well as a member of Food Processing’s Editorial Advisory Board, testified before a...

Probiotic Bacteria May Protect Against Autoimmune Diseases

A Swedish study shows probiotics can increase "infection defense" white blood cells and may be able to reduce disease-causing overreactions in the immune system.

Government Cracks Down on School Junk Food

New federal rules in effect July 1 require schools to serve healthier foods and drinks in their vending machines and cafeterias in September, when students return to...

Food Safety, residue analysis addressed at Fifth Fresenius Symposium

Experts from the agro-chemical and food industries got together for the fifth international Food Safety and Dietary Risk Assessment symposium.

Organic food sales feel the bite from sluggish economy

Higher food and gas prices are impacting growth rates for organic and natural food makers.

Food companies fare well in reputation survey

Coca-Cola Co. moved up a notch to No. 2 and General Mills Inc., at No. 8, was the only other food company to crack the top 10 in the annual Reputation Quotient study...

Mars, Inc. launches nutrition-focused business

Mars Nutrition for Health & Well-Being will develop and launch new foods, snacks, beverages and lifestyle support to serve the nutritional needs of consumers.

Food-health claims warrant scrutiny

Move over drug advertising. Consumer groups are urging the Food and Drug Administration to step up regulation of food marketing.

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