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Well Noted: Diluting the Organic and Health Messages

Do the terms "organic" and "healthy" lose their meaning when they're applied to every food and beverage product? There’s danger in blurring lines between what is...

Well Noted: Organic By Any Other Name

The boom in demand for organic foods and ingredients threatens to outpace supply. Yet some companies are coming under fire for allegedly “fudging” what is truly...

Well Noted: Marketing Matters

The phrase “glycemic index” — GI — is being tossed about a lot in wellness foods circle lately. We heard a lot about the glycemic index within the patois of the...

On the Shelf: April

April's On the Shelf features a product review of Mr. Krisper's Baked Rice Krisps, and information on Attune Yogurt and Granola Wellness Bars, restaurant-quality...

Organic supply and demand

Organic ingredients are ramping up to meet processors’ needs. Advance planning is the best sourcing ingredient.

Well Noted: Behold the Power

A visit to the "Power of Five" conglomeration of food shows in Chicago last month left the distinct impression that organic foods "are where it’s at" in terms...

On the Shelf: June/July

This month's On the Shelf features a product review of Z Sweet All-Natural Sweetner, and information on Dean's probiotic cottage cheese, two additions to Newman's...

Expanding the organic rosemary portfolio

Ecocert-certified rosemary preservatives offer antioxidant and antimicrobial protection

Organic on the Mind

Like some counter-culture version of the Manhattan Project, the organic movement progressed for decades pretty much unnoticed.

35th Annual R&D Survey: ‘How do I know you’re organic?’

Consumer interest in organic and healthy products is forcing R&D teams to learn agronomy, a little pharmacology and new methods of ensuring food safety, according to...

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