Displaying 1 - 10 of 1778 results for whole grains, NPD Group, ConAgra Foods, Barilla, ADM Milling, Ultragrain, Kansas Diamond, whole-grain flours, (0.087 seconds)
Regulatory Issues: FDA Denies Petition on Whole Grain Descriptors
Currently, hundreds of products are marketed with “whole grain” statements, despite ambiguity concerning the regulatory status of descriptors such as “good” and...
Adding fiber and whole grains to the plant
Lots of formulations are adding fiber and whole grains to recipes. Don’t let the R&D dept. gum up your machinery!
The Evolving Whole Grain
As grain processing and consumer tastes progress, processors answer with new products.
Well Noted: 3-Grainer No-Brainer
Wellness Foods Editor David Feder ponders how food and nutrition professionals can best communicate to consumers advice on how to boost their intake of whole grains.
Rollout: The best of the month’s new food products
Four new Bulls-Eye barbecue sauces; infused skewers flavor from the inside; Coca-Cola’s Vault; Hormel Natural deli slices; ConAgra’s Ultragrain becomes a home flour;...
Editor's Plate: One more step needed on grains
Editor in Chief Dave Fusaro urges food processors to tell the FDA to finish the job and define what are ‘good’ and ‘excellent’ sources of whole grains.
Pasta Passion
Efforts to bring pasta back to consumers with high-antioxidant, organic, whole-grain and multi-grain products are redefining the category.
Consumer Taste Test: Double the fiber, double the fun
Pepperidge Farm does its competitors one serving better, delivering a tasty whole-grain bread that might take some getting used to.
On the Shelf: April
April's On the Shelf features a product review of Mr. Krisper's Baked Rice Krisps, and information on Attune Yogurt and Granola Wellness Bars, restaurant-quality...
Regulatory Issues: Serving up whole grains
With consumers increasingly aware of the benefits of whole grains, a simple, factual statement about their presence is enough.
