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Ingredient Round-Up: Fiber
June's Ingredient Round-Up features fibers, including beverage fibers, tapioca, water soluable fibers, resistant starch and cereal solution sets. Read on for the...
Processor of the Year: Kellogg — The original health food company
Its 2001 acquisition of Keebler not only grew the company and brought it into the world of snacks, it forced a financial and manufacturing discipline that serves...
Traditional Manufacturing Values Keep Hormel Ahead of the Pack
One of America’s oldest food processing firms continues to keep its eye on tomorrow. Its 26-year-old Austin, Minn., plant may be the largest in the world.
Magnificent miles of ingredients
IFT’s hometown Chicago hosts the annual ingredients and food technology show in July. Find an exhibitor list at the end of this article.
Ingredient Round-Up: Starches
November's Ingredient Round-Up features starches. Read on for the latest formulations from National Starch Food Innovation, A&B Ingredients and many more.
Working whole grains into foodservice
Consumers are getting the whole-grain message, but have trouble finding these wholesome products when they dine out.
Favorite New Food Products of 2008
Our annual unscientific picks for the best new food products of the past year.
Well Noted: 3-Grainer No-Brainer
Wellness Foods Editor David Feder ponders how food and nutrition professionals can best communicate to consumers advice on how to boost their intake of whole grains.
Revisiting Health Claims
New rules allowing the use of food claims before comprehensive FDA review and approval put greater obligation on manufacturers. While the relaxed regulation is a...
Hormel Foods Named 2008 Food Processor of the Year
With layoffs and bankruptcy filings hitting even the food industry, Hormel continues its diet of process innovation, nurtured new products and strategic acquisitions.
