Displaying 1 - 10 of 1215 results for whole grains, labeling, nutrient, content claims, health claim, qualified health claim (0.066 seconds)
Revisiting Health Claims
New rules allowing the use of food claims before comprehensive FDA review and approval put greater obligation on manufacturers. While the relaxed regulation is a...
Regulatory Issues: EU rules on health claims take a step forward
Ten years in the works, the European Parliament’s review of health and nutrition claims on food labels may end a longstanding prohibition against claims relating to...
Regulatory Issues: Navigating the health claim maze
FDA’s recent guidance focuses only on the process for evaluating evidence supporting a health claim.
Some health claims in jeopardy
FDA is re-evaluating health claims for soy, antioxidant vitamins and fat-cancer.
Regulatory Issues: Progress on health claims in Europe
Proposals look similar to what we have in the U.S; differences reflect a greater degree of skepticism toward health claims in Europe.
Heart Health, Naturally
Heart health isn’t just about removing certain ingredients, such as trans fats and hydrogenated oils. It’s also about adding ingredients, such as omega3s, fiber,...
A Healthy Nut to Crack
With the emphasis on nutraceutical value carrying more weight than simple caloric content, nuts are reclaiming their rightful place as a health food.
Regulatory Issues: FDA Denies Petition on Whole Grain Descriptors
Currently, hundreds of products are marketed with “whole grain” statements, despite ambiguity concerning the regulatory status of descriptors such as “good” and...
Working whole grains into foodservice
Consumers are getting the whole-grain message, but have trouble finding these wholesome products when they dine out.
Toops Scoops: From antioxidants to omegas
ACNielsen US, Schaumburg, Ill., for the first time has tracked consumer purchase behavior on health and wellness products (as identified by label claims) across all...
