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Wixon Breaks Ground On New Innovation Center For Culinary & Protein

Wixon, Inc., a national food ingredients company in the Milwaukee suburb of St. Francis, broke ground Monday, March 17, for a culinary center to create, test and...

National Starch unveils Texture Center of Excellence

National Starch's Texture Center of Excellence creates opportunities to collaborate with processors in the exploration and optimization of textures for enhancing and...

Tyson earnings down, 1,500 jobs cut

Company expects more than ‘half a billion dollars’ in added feed costs.

Ultra-High Pressure Processing Eliminates Salmonella in Fresh Tomatoes

Leader in Food Processing Technology offers insight to fresh food safety

Mars' Ralph Jerome honored by Rutgers University Food Science Alumni Society

  ...in food science from Rutgers University and a bachelor of science degree from Cook College at Rutgers University. More News: 11/20/2009 Donnie Smith Promoted...

Tetra Pak debuts microwaveable aseptic package

  ...Pak debuts microwaveable aseptic package 02/03/2005 Tetra Pak has introduced the world s first microwavable aseptic package, aimed at the growing market in...

Salmonella taints ConAgra peanut butter

ConAgra Foods Inc., Omaha, Neb., on Feb. 14 began recalling Peter Pan and Great Value peanut butters because of salmonella found in the product.

NSF Announces Recipients of the 2009 Food Safety Leadership Awards

NSF International announced the 2009 recipients of the sixth annual Food Safety Leadership Awards.

ConAgra closes two plants in popcorn and seeds unit

ConAgra Foods, Inc. announced the closure of two plants, the expansion of another facility, and shifts in production between plants, all within its Popcorn and Seeds...

Wal-Mart speaks on packaging

Two officials from Wal-Mart Stores Inc. used Pack/Process Expo to elaborate on the packaging-reduction program the giant retailer first announced at the Clinton...

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