Axiom Foods received an organic certification for eight whole grain, brown rice ingredients, from Quality Assurance International (QAI), plus passed its manufacturing facility audits by NSF International’s Cook & Thurber Team. This opens Axiom’s doors to some of the world’s largest food manufacturers, while aiding US-based Axiom’s quality advantage over Pakistan and Indian-based competitors.
All of Axiom’s organic products are now inspected and certified by Quality Assurance International (QAI) and certified under the USDA’s National Organic Program (NOP). This includes whole grain brown rice protein concentrate/isolate, sugar, syrup, and milk products. Third party organic testing ensures consumers that products meet consistent standards at every stage of production and distribution, starting in the fields and ending at the table.