Home » Michael Holick and Heike Bischoff-Ferrari Receive DSM Nutrition Award
Michael Holick and Heike Bischoff-Ferrari Receive DSM Nutrition Award
FoodProcessing.com
10/15/2009
Royal DSM N.V., announced the DSM Nutrition Award 2009 for research on Human Nutrition has been granted jointly to Professor Michael F. Holick of Boston University, USA, and Professor Heike A. Bischoff-Ferrari of the University of Zurich, Switzerland, in recognition of their seminal contributions to research on vitamin D and its role in human nutrition and health.
An international judging committee, chaired by Dr. Manfred Eggersdorfer, Senior Vice President Research & Development, DSM Nutritional Products, selected Professor Holick and Professor Bischoff-Ferrari from among several candidates shortlisted by an international pre-selection committee. The award – which carries a cash prize of EUR 50,000 that the two winners will share – was presented by Dr. Eggersdorfer and Mr. Mauricio Adade, President Human Nutrition & Health, DSM Nutritional Products, at the International Congress of Nutrition 2009 in Bangkok (Thailand) on October 6.
Michael F. Holick is renowned worldwide for his lifetime contribution to the basic understanding of the formation of vitamin D in the skin, the regulation of vitamin D absorption in the gut, and the metabolism and activation of vitamin D by liver and kidney. He also established the evidence that most human populations have a limited capacity to form vitamin D by sun exposure, thus resulting in a critical need for an adequate supply of vitamin D by diet and dietary supplements. Michael F. Holick is Professor of Molecular Medicine at the Boston University School of Medicine, Boston, Massachusetts, USA.
Heike A. Bischoff-Ferrari is recognized for her contributions on the effects of vitamin D in the field of population health and her demonstration of a widespread vitamin D deficiency, particularly in the elderly. Already at this early stage of her career she has demonstrated the critical role of vitamin D in assuring muscle strength and bone health to prevent falls and fractures, thus redefining the vitamin D and calcium requirements of this growing segment of the population. Bischoff-Ferrari has received a professorship from the Swiss National Science Foundation and is director of the Centre on Aging and Mobility at the Department of Rheumatology and the Institute of Physical Medicine, University of Zurich, Switzerland.
More News:
-
02/01/2012
Blue California Offers Certified GRAS Luo Han Guo
Ingredient manufacturer Blue California announced it is has completed GRAS certification for its BlueSweet Luo Han Guo extract. LHG is also known as monk fruit.
-
01/04/2012
Batory Foods Acquires Ingredient Distributor Mac & Massey
Batory Foods now offers food manufacturers larger portfolio of food and fine ingredients in the United States.
-
12/06/2011
Cargill Sells Flavors Business to Kerry
Sold for $230 million.
-
11/16/2011
Food Facilities Honored for Pest Management
Two food plants, two pet food distribution centers win Orkin awards.
-
11/16/2011
NSF International Announces First Call for the 2012 Food Safety Leadership Awards
Annual awards program recognizes outstanding leadership in food safety; nomination deadline is Feb. 3.
-
11/10/2011
Skidmore to Distribute Z Trim in Midwest, Atlantic Regions
Z Trim Holdings announced that Skidmore Sales and Distributing has recently added Z Trim Ingredients to its broad specialty product portfolio.
-
10/18/2011
Gold Coast Ingredients receives IFS Certification
Gold Coast Ingredients has received certification against International Food Standard Version 5.
-
10/13/2011
Spray Dynamics joins Heat and Control
Liquid and dry ingredients application broadens product line.
-
09/29/2011
Roquette America Opens Tech Center Outside Chicago
Geneva, Ill., center was built to LEED silver specifications.
-
09/09/2011
Beneo Increases Price For Prebiotic Ingredients Inulin And Oligofructose
Manufacturer to raise prices 8 percent in 2012.
- All news »
- Popular Articles
- Newest Articles
- Popular Downloads
Subscriptions
Digital Editions
Access Food Processing and Wellness Foods magazines on-line and receive an e-mail each month when your new issue is ready. Subscribe Now »
E-Newsletters
Biweekly updates delivering feature articles, top industry news, company news, product announcements, technical issues and more. Subscribe Now »
Print page