Sethness Greenleaf Adds New Flavor Profiles
The semi-sweet chocolate chip profile features nice roasted chocolate notes and a distinct chocolate candy bar taste. The dark chocolate type boasts a nutty, bitter-sweet profile with a cocoa powder taste.
Ideal beverage applications for these new chocolate profiles span many categories, including: dairy (milk cappuccino, yogurt and kefirs), coffee drinks, alcoholic beverages, functional beverages, bar/cocktail mixes, Italian soda syrups, syrups for milk, and many more.
Non-beverage applications include: dessert sauces and toppings; bakery icings, glazes and fillings; bakery mixes, such as cakes, brownies, cookies and doughnuts; frozen desserts such as ice cream and ice cream mixes, gelato, mousse and frozen novelties.