Kemin Welcomes New Employees To Its Food Technologies Division

Kemin welcomes Fabio de Jesus Rodrigues, John Robitaille and Travis Krause to the commercial sales team for the food technologies division.

  • Fabio de Jesus Rodrigues will work as a technical sales manager, serving the Brazilian market in South America.
  • John Robitaille joins Kemin with more than 30 years of sales experience in the food and beverage industry. As a technical sales manager at Kemin, Robitaille will be responsible for growing and developing business in the western region of the United States.
  • Travis Krause joins Kemin with 10 years of experience in the food industry, specifically in the meat and poultry sector. He will work as a technical sales manager responsible for growing and developing business in the north central region of the United States.

 

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