Roquette Talks Microalgae at IBIE 2013

Roquette will showcase its microalgal ingredients at the IBIE 2013 show in Las Vegas this week. The company has been marketing microalgae as a whole food ingredient since 2006, when it developed a GRAS-approved lipid ingredient that can be used in baked goods as well as other ingredients.

Attendees can taste samples of the microalgae ingredient at booth 1031.

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