Saturday, May 17, 2008

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Caramel may be used as coating or center 

Kraft Food Ingredients Co.


Memphis, Tenn.
(see map)

Phone: (901) 381-6723
Website: www.kraftfoodingredients.com

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Soft and stretchy, enrobing caramel is just right for cookies, granola bars and candy bars, especially as a chewy sandwich layer. It can be used as a vehicle for binding nuts, cereals, grains and coconut to the outside of cookies or snack bars. With additional processing, enrobing caramel may be used as a stretchy center for candy. Possessing a light, golden color, this caramel comes in three formula options, offering a wide variety of functional benefits, and it can be fortified. The ingredient has a shelf life of nine months at 65-75°F, with a maximum relative humidity of 60 percent. It’s certified kosher.