National Starch and Food Innovation

New Novation Prima 600 from National Starch and Food Innovation is an exceptionally stable functional native starch, according to the company. The product is designed to deliver superior freeze-thaw and shelf-life stability in foods undergoing low-to-moderate heat and shear processing conditions.

Derived from waxy maize, Novation Prima 600 is well suited for frozen and refrigerated products, shelf-stable soups or desserts, dairy products and fruit preparations. It meets “clean label” criteria for manufacturers seeking a simple “starch” declaration or an “ingredient” rather than “additive” classification in the E.U.

Product Type: