Additions to the tropical Treattarome family of flavors were unveiled at this past summer’s IFT Show. New are kiwi, watermelon, passion fruit and guava. At varying dosage levels, the Treattarome products can add either an intense, fruity character or more delicate top notes. Successful applications range from juices and alcoholic drinks to dairy products and dressings. They are also water-white, making them ideal for clear beverages. Like their savory counterparts, the tropical Treattarome products are wholly produced from the named food. Furthermore, their FTNF status can be a positive label claim, enabling the flavorist to round off the flavor by the addition of an entirely natural distillate.
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