Kerry Americas introduces whole-grain soy flour from Nutriant — the first soy flour to be recognized as “whole grain,” according to the American Association of Cereal Chemists’ (AACC) definition for whole grains.
Available in both full- and reduced-fat versions, Nutriant whole-grain soy flour features 80 percent more dietary fiber than whole wheat and can be used at inclusion levels that support “good source” or “excellent source” of FDA protein and/or fiber claims. In addition to the healthy position values, the Nutriant whole-grain soy flour delivers functionality and is supported with base formulas in several application categories.
The Nutriant manufacturing process is organically certified and all natural. It does not include the use of hexane or other solvents that might disrupt the relationship of the components. The grain components have not been chemically separated and re-assembled.
Applications include:
Print pageAvailable in both full- and reduced-fat versions, Nutriant whole-grain soy flour features 80 percent more dietary fiber than whole wheat and can be used at inclusion levels that support “good source” or “excellent source” of FDA protein and/or fiber claims. In addition to the healthy position values, the Nutriant whole-grain soy flour delivers functionality and is supported with base formulas in several application categories.
The Nutriant manufacturing process is organically certified and all natural. It does not include the use of hexane or other solvents that might disrupt the relationship of the components. The grain components have not been chemically separated and re-assembled.
Applications include:
- Baked goods
- Cereals
- Confections
- Snacks
- Seasonings
- Nutrition bars
- Meat applications
- Sauces
- Glazes
Company Information
2712 Orchard Drive, Suite A
Cedar Falls, Iowa 50613 (see map)
Phone: (800) 648-3503
email: nnewton@kerrygroup.com
Website: www.nutriant.biz, www.kerryamericas.com
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