Available in both full- and reduced-fat versions, Nutriant whole-grain soy flour features 80 percent more dietary fiber than whole wheat and can be used at inclusion levels that support “good source” or “excellent source” of FDA protein and/or fiber claims. In addition to the healthy position values, the Nutriant whole-grain soy flour delivers functionality and is supported with base formulas in several application categories.
The Nutriant manufacturing process is organically certified and all natural. It does not include the use of hexane or other solvents that might disrupt the relationship of the components. The grain components have not been chemically separated and re-assembled.
- Baked goods
- Nutrition bars
- Meat applications
Access Food Processing and Wellness Foods magazines on-line and receive an e-mail each month when your new issue is ready. Subscribe Now »
Biweekly updates delivering feature articles, top industry news, company news, product announcements, technical issues and more. Subscribe Now »