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Despite all the health benefits being associated with omega-3 fatty acids, their marine and fish oil sources can be problematic for flavor. The vendor has taken omega-3 oils from Omega Protein and encapsulated them, which produces a clean, stable and flowable powder that can be used in breads, tortillas, wraps, nutrition bars and other baked goods without affecting the flavor of the finished product.

Company Information

10 Finderne Ave
Bridgewater, N.J. 08807 (see map)
Contact Name: Maria Fame
Phone: (800) 797-4992
Fax: (908) 685-5367
Website: www.foodinnovation.com