National Starch and Food Innovation

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Despite all the health benefits being associated with omega-3 fatty acids, their marine and fish oil sources can be problematic for flavor. The vendor has taken omega-3 oils from Omega Protein and encapsulated them, which produces a clean, stable and flowable powder that can be used in breads, tortillas, wraps, nutrition bars and other baked goods without affecting the flavor of the finished product.

 

Company Information

  • 10 Finderne Ave
  • Bridgewater, N.J. 08807 (see map)
  • Phone: (800) 797-4992
  • Fax: (908) 685-5367
  • Contact: Maria Fame
  • Website: www.foodinnovation.com