Vegetable Juices Inc.

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Vegetable Juices Inc. has rolled out a new line of chili pepper purees, juices, sauces and dices. Producing vegetable juices from fresh produce since the late 1920s, VJI makes its products from fresh produce that is never cooked or concentrated. The natural soluble proteins and carbohydrates act as a flavor enhancer to the total flavor of a food system.

VJI juices are pasteurized and microbiologically clean for safety and extended shelf life. Unlike dehydrated equivalents, vegetable juice can be easily pumped through mechanical systems and disperses immediately in liquid applications.

VJI Products are organic and kosher certified. Applications include dressings, sauces, marinades, salsas, pickles, beverages, soups, gravies, compounded flavor systems, dips and processed meats and poultry. Other juice and vegetable products include beet, cabbage, carrot, celery, cilantro, cucumber, dill, garlic, ginger, green bell pepper, leek, lettuce, onion, parsley, scallion, shallot, spinach, tomato and watercress.

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