EFICACIA efficiently stabilizes flavor and beverage emulsions, guaranteeing total absence of creaming, flocculation, sedimentation or coalescence in the concentrated emulsion and after dilution. EFICACIA is particularly suited for highly concentrated emulsions with low dilution levels.
EFICACIA provides emulsion stability over a wide pH range and is highly compatible with most traditional weighting systems including BVO and SAIB. It is works well in highly colored systems and integrates easily with the majority of artificial and natural coloring agents such as beta carotene, yellow #6, and oleoresins. EFICACIA is granulated, dust-free and flows easily to facilitate ease of handling and dispersion. The very quick hydration of EFICACIA offers significant time savings in the plant and increased productivity.
EFICACIA is labeled as acacia gum (gum arabic) and benefits from the valuable linkage to an all natural product, which is GRAS and GMO-free. During manufacture, EFICACIA undergoes multiple physical purification steps, filtrations and pasteurization, which results a finished product with high microbiological purity and very low total plate counts.
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