Traditionally, processors seeking a grilled appearance were forced to sear the surface of their product with a heated press or roller. Specialized browning agents can, however, be utilized to create “grill marks” through the normal cooking process.
Carbonyls within the browning agents interact with proteins on the product surface to create varying degrees of browning. By applying browning agents such as RA03036, processors can create a golden-brown, lightly seared grill mark. RA97051 may be used to impart more of a charred appearance or black grill line.
Application methods will vary with product type and processing parameters. Red Arrow’s team of equipment specialists can customize innovative application systems to meet virtually any application requirement.
Print pageCarbonyls within the browning agents interact with proteins on the product surface to create varying degrees of browning. By applying browning agents such as RA03036, processors can create a golden-brown, lightly seared grill mark. RA97051 may be used to impart more of a charred appearance or black grill line.
Application methods will vary with product type and processing parameters. Red Arrow’s team of equipment specialists can customize innovative application systems to meet virtually any application requirement.
Company Information
633 South 20th Street
Manitowoc, Wis. 54220 (see map)
Phone: 920-769-1100
Fax: 920-769-1281
email: websales@redarrowusa.com
Website: www.redarrowusa.com
Related Products
Sanitary Pipeline Mixers feature performance enhancing design
More content on this topic:
Subscriptions
Digital Editions
Access Food Processing and Wellness Foods magazines on-line and receive an e-mail each month when your new issue is ready. Subscribe Now »
E-Newsletters
Biweekly updates delivering feature articles, top industry news, company news, product announcements, technical issues and more. Subscribe Now »
