Friday, July 4, 2008

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Mayo cold-set gum blend cuts fat and production time

TIC Gums

4609 Richlynn Drive
Belcamp, Md. 21017
(see map)

Phone: (800) 899-3953 or (410) 273-7300
Fax: (410) 273-6469
email: info@ticgums.com
Website: www.ticgums.com

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To address common problems in the formulation of reduced fat and non-fat mayonnaise-type products – which remain very much in demand in the marketplace – TIC Gums offers its TIC Pretested Saladizer Mayo Cold-Set gum blend. The product is incorporated using a cold process instead of the traditional hot process, which can cause consequential slowdowns in batch production and inconsistency in the final product.

TIC Pretested Saladizer Mayo Cold-Set can be applied in both low-fat and fat-free products as well as reduced-fat mayonnaise-type dressings and sauces.


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