TIC Gums

Aug. 14, 2006
Mayo cold-set gum blend cuts fat and production time

To address common problems in the formulation of reduced fat and non-fat mayonnaise-type products – which remain very much in demand in the marketplace – TIC Gums offers its TIC Pretested Saladizer Mayo Cold-Set gum blend. The product is incorporated using a cold process instead of the traditional hot process, which can cause consequential slowdowns in batch production and inconsistency in the final product.

TIC Pretested Saladizer Mayo Cold-Set can be applied in both low-fat and fat-free products as well as reduced-fat mayonnaise-type dressings and sauces.