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Edlong Dairy Flavors

Download a PDF of Edlong Dairy Flavors' ED-Vance line here.

The worldwide market for non-GM/GE products is currently estimated to exceed $30 billion. In an effort to meet these demands, many food formulators are seeking acceptable ingredients to compete in an increasingly concerned global food community.

In recognition of the need for such ingredients, Edlong developed the ED-Vance line of dairy flavors. In addition to being non-GM/GE, this growing family of flavors have the following characteristics:

• contain no growth hormones
• contain no dairy
• kosher pareve
• identity preserved (IP) or contain no raw materials that could come from a commercially available GM product

The ED-Vance flavors currently consist of a variety of cheese-type flavors (American/Processed, Asiago, Bleu, Cheddar, Gouda, Parmesan, Pepper-Jack, Romano, Roquefort), butter-type flavors (cooked, sweet, toasted), cultured-type flavors (buttermilk, sour cream, yogurt), milktype flavors, including sweetened condensed milk, a sweet cajeta and a mouthfeel flavor.

Future plans for this line include an expanded range of profiles with a variety of solubilities, forms and applications. Download a PDF here.

Company Information

225 Scott Street
Elk Grove Village, IL 60007-1299 (see map)
Phone: 888-698-2783
Fax: 847-439-0053
email: info@edlong.com
Website: www.edlong.com