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Machinery recommended for batter and breadings in new application handbook
Heat and Control, Inc.
21121 Cabot Blvd.
Hayward, CA 94545-1132
(see map)
Phone: 510-259-0500
Fax: 510-259-0600
Print pageHeat and Control, Inc. offers a complimentary batter and breading application handbook. Information for prepared foods processors on various types of batter and breading materials, application guidelines and recommended machinery are outlined in the Coating Handbook from Heat and Control, Inc. For a free copy, contact info@heatandcontrol.com.