Print pageFlooring reduces downtime for the food and beverage industry
Designed for use in USDA-inspected facilities, Sherwin-Williams FasTop flooring systems reduce costly downtime for the food and beverage industry without sacrificing quality. This water-based, urethane cement technology offers seamless, low-odor and easy-to-clean coverage that is resistant to thermal shock, moisture and impact. FasTop is engineered for installation within a matter of hours, a quick return to service and a long-term performance life. The FasTop line is available in the coatings industry’s broadest distribution system and consists of FasTop S, FasTop M, FasTop S-U1, FasTop Cove Base and FasTop Plus, with AgION antimicrobial technology.
Company Information
101 Prospect Avenue NW
Cleveland, OH 44115 (see map)
Phone: (800) 524-5979
Website: www.sherwin-williams.com/im
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