Flooring reduces downtime for the food and beverage industry

Designed for use in USDA-inspected facilities, Sherwin-Williams FasTop flooring systems reduce costly downtime for the food and beverage industry without sacrificing quality. This water-based, urethane cement technology offers seamless, low-odor and easy-to-clean coverage that is resistant to thermal shock, moisture and impact. FasTop is engineered for installation within a matter of hours, a quick return to service and a long-term performance life. The FasTop line is available in the coatings industry’s broadest distribution system and consists of FasTop S, FasTop M, FasTop S-U1, FasTop Cove Base and FasTop Plus, with AgION antimicrobial technology.

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