Print pageSpace-saving brander-searer hits the (grill) mark
Continuously brown surfaces, apply grill marks, and enhance foods with just-grilled flavor and appearance using Heat and Control’s combination Brander-Searer. This space-saving unit applies parallel grill marks to one or two sides of meats, poultry, seafood and vegetables. Independent direct flame searing burners brown surfaces and add fresh-off-the-grill accents. Use the brander and searer together or separately, or simply operate the unit as a transfer conveyor when surface treatment is not needed. Stationary and portable units are available.
Company Information
21121 Cabot Blvd.
Hayward, CA 94545 (see map)
Phone: (800) 227-5980
Fax: (510) 259-0600
email: info@heatandcontrol.com
Website: www.heatandcontrol.com
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