Orange Blossom Water offers an exotic touch
Refreshingly aromatic Orange Blossom Water is made from a distillate of the Seville bitter orange, available only from Spain and the Middle East. Traditionally added to Persian, Arabic, Indian and Turkish dishes, Orange Blossom Water adds flavoring to custard and puddings, cakes and cookies, candies and other confections. It also adds an exotic touch to green salads when used in vinaigrette dressings. In addition to adding a refreshing flavor to sweet and savory dishes, Orange Blossom Water can also be a calming restorative when spritzed into the air and is a component of many aromatherapy and skin care products. Available in two-ounce and four-ounce bottles for retail and 18-ounce and gallon sizes for foodservice and industrial use, Orange Blossom Water brings the sweet perfume of the orange grove to a variety of applications.