Pizzas, Soups From The Mexican Chef
Chicago-based Frontera Foods introduces Gourmet Mexican pizzas, natural gourmet thin and crispy pizzas in the freezer case in three varieties: Roasted Tomato, Four Cheese & Cilantro with Mexican herbs; Roasted Vegetable, Monterey Jack & Poblano with red and yellow peppers; and Chicken Chipotle & Red Onion with smoked gouda.
Rick Bayless is founder of Frontera Foods and award-winning chef of Chicago’s Frontera Grill and Topolobampo restaurants, as well as host of the public television cooking series Mexico One Plate at a Time. He and his team spent many hours creating just the right crust: an all-natural artisan crust made from the finest ingredients with just a touch of honey and olive oil. This tender dough is gently hand-stretched before it goes into an old-world brick oven to achieve the perfect crispness and bite.
Mexican herbs and just a touch of chili pepper give the pizza sauces sparkle. The cheese blends and generous toppings are inspired from Chef Bayless’ travels in Mexico, where pizza is eaten regularly topped with salsa, jalapenos and other peppers. Mexican pizzas are made with natural ingredients and are free of preservatives, trans fats, colorings and artificial ingredients.
Frontera Foods also introduces five Mexican soups. Hand-crafted with fresh, natural ingredients and free of preservatives, trans fats, colorings and artificial ingredients, each bottle is ready to heat and serve. Varieties include: Roasted Tomato Soup with garlic and smoked paprika; Roasted Vegetable Soup with corn, poblanos and Mexican herbs; Black Bean Tomato Soup with chipotle and garlic; Classic Tortilla Soup with roasted tomatoes and red peppers; and New Mexico Three Bean Chili with roasted tomatoes and corn.
Available nationwide at Whole Foods stores, major supermarkets and other natural and specialty foods stores, suggested retail price is $6.49 for a 13-oz. pizza and $3.99 for a 16-oz. jar of soup.
Company Information
Website: www.fronterakitchens.com
Related Products
-
Ecclefechan Tarts Rediscovered
-
Betty Crocker Rolls Out Gluten-Free Dessert Mixes
-
Good Housekeeping Puts its Seal on On Food
-
Here Fishy Fishy: Goldfish Now With Vegetables
-
Wonder Helping to Build Strong Bones
-
Hormel Pepperoni Snac Pacs Satisfy Hunger Pangs
-
Mrs. Paul's Sticks Get Kids Hooked On Fish
-
Campbell Builds On Success Of Select Harvest Soups
-
It’s A Candy; It’s A Game
-
Icing The Puck: Coffees From Wolfgang
- All products »
Subscriptions
Digital Editions
Access Food Processing and Wellness Foods magazines on-line and receive an e-mail each month when your new issue is ready. Subscribe Now »
E-Newsletters
Biweekly updates delivering feature articles, top industry news, company news, product announcements, technical issues and more. Subscribe Now »
Print page