Thin-cut Lamb Loin Chops Offer an Economical, High-Quality Lamb Option
After being well received by the foodservice industry at several events this year, Superior Farms has taken its “Mini T-Bones” to retail. These thin-cut lamb loin chops are fast to prepare and can be served as finger food or as an appetizer. Sold in approximately one-pound trays, the lamb loin chops are an easy-to-cook protein that adds variety to backyard grilling in an economical way. Typical lamb loin chops, similar to T-bone steaks for beef, are usually one inch thick. The “Mini T-Bones” are 1/4 inch thick with a 1/8-inch trim and are vacuum sealed into a recyclable tray.
Company Information
Website: www.superiorfarms.com
Related Products
-
Day-Lee Foods' Korean BBQ Chicken Right On Trend
-
Republic of Tea Introduces Limited Edition Chocolate Chai Tea
-
Odwalla Introduces Smoothie Refreshers With Three Flavor Options
-
Cedarlane Natural Foods Serves Up Gluten-Free Breakfast Egg White Omelettes
-
Natural Bliss Adds Low Fat Variety
-
Jelly Belly Adds Strawberry to its Jelly Bean Chocolate Dips
-
Dean Foods Launches TruMoo 'Better for You' Chocolate Milk
-
Passage to China Cooking Sauces Bring Back Ming Dynasty Favorites
-
Swanson Goes Back To Basics With Unsalted Cooking Stocks
-
Earthbound Farm Introduces Organic Snacks With Big Bold Taste
- All products »
Subscriptions
Digital Editions
Access Food Processing and Wellness Foods magazines on-line and receive an e-mail each month when your new issue is ready. Subscribe Now »
E-Newsletters
Biweekly updates delivering feature articles, top industry news, company news, product announcements, technical issues and more. Subscribe Now »
Print page