Heat N Eat Dinner Meats Line Gets Four New Flavors
Available fresh in the grocer’s refrigerated meat aisle, the newest additions to the Tyson Fully Cooked Heat ‘N Eat Dinner Meats line include Braised Beef Brisket with Mild Chili Sauce, Pork Loin in Sweet & Tangy BBQ Sauce, Beef Steak Tips in Burgundy Sauce and Beef Brisket in Fire Roasted Onion Sauce.
About the New Tyson Fully Cooked Heat ‘N Eat Dinner Meats Varieties:
Tyson Fully Cooked Braised Beef Brisket with Mild Chili Sauce features rich, deep flavors of mild chipotle and ancho chili peppers, roasted tomato, cumin and coriander on a tender beef roast perfect for shredding or slicing. Consumer focus groups have indicated that the tender meat and flavoring are perfect for tacos or enchiladas.
Tyson Fully Cooked Pork Loin in Sweet & Tangy BBQ Sauce includes high quality, slow-simmered pork loin in a hickory smoked BBQ sauce. The moistness and tenderness were appealing to the focus groups, as was the consistency of flavor.
Tyson Fully Cooked Beef Steak Tips in Burgundy Sauce contains tender cuts of beef rubbed with fresh thyme, cracked peppercorn and a touch of mustard, slow cooked in a rich simmering sauce of mushrooms, burgundy wine and all natural beef stock. Consumers said the addition of mushrooms to the burgundy sauce makes a winning combination.
Tyson Fully Cooked Beef Brisket in Fire Roasted Onion Sauce features tender beef roast paired with a caramelized sweet onion sauce that can be carved or shredded. The overall flavors that complimented the beef were noted by the focus groups.
The new Tyson Fully Cooked Heat ‘N Eat Dinner Meats products are sold in 17-ounce packages, contain no preservatives and are vacuum sealed for freshness. All varieties can be heated in a microwave oven in four minutes or in a conventional oven in 20 minutes.