Packaging Solution Offers Extended Shelf Life for Premium Desserts
Hefestus, Israel, launches Hefestus Gourmet – a packaging solution for composed and premium desserts. Hefestus Gourmet’s advanced technology enables dessert makers to pack a variety of delicate desserts and extend product shelf life significantly while maintaining its texture, appearance and mouthfeel without changes.According to a July, 2009, report by Innova Market Insight, the top positioning of new product launching in the desserts category is “no additives or preservatives” (21%). Hefestus Gourmet meets consumers demand for extended shelf life for desserts without using any additives or preservatives
Hefestus Gourmet can combine many work stations’ versatility, change easily from one product to another and allow adherence to recipes while maintaining attractive appearance and freshness. Moreover, this technology saves costs, labor and keeps hygienic stations. Further, it increases marketing speed and flexibility.
Company Information
email: Hefestus1@Hefestus-slb.com
Website: www.hefestus-slb.com
Related Products
-
Pick Heaters Offers Pilot-Scale and Production-Scale 3A Sanitary Heaters
-
Flexicon Offers Flexi-Disc Tubular Cable Conveyors
-
Brookfield Engineering Offers 90° Peel Fixture
-
Hinds-Bock Pie Depositing Machinery Handles Entire Range of Pies
-
Heat And Control Offers Micron-Pro Cooking Oil Filter
-
Supercritical Fluid Technologies Introduces SFT-NPX-10 Supercritical Fluid Extractor
-
Biocontrol Introduces MVP Icon For Monitoring Key HACCP Parameters
-
Hinds-Bock Introduces 4P-01 High Speed Sauce Pellet Depositor
-
Hinds-Bock Introduces Icer/Glazer
-
Unifiller Introduces Multi-Piston Depositor
- All products »
More content on this topic:
Subscriptions
Digital Editions
Access Food Processing and Wellness Foods magazines on-line and receive an e-mail each month when your new issue is ready. Subscribe Now »
E-Newsletters
Biweekly updates delivering feature articles, top industry news, company news, product announcements, technical issues and more. Subscribe Now »
Print page