Universal Potato Chip System Creates Personalized Snacks for Each Customer
From hard-bite kettle style to traditional chips, Heat and Control’s new Universal Potato Chip system lets you create personalized snacks for each customer using one economical continuous fryer. It can also be used for plantain, malanga, multi-grain and other chips and snack products.
UPC utilizes independent fryer modules integrated into one compact, continuous frying system. Adjust the frying time, temperature and oil flow in each module to produce chips with specific texture, moisture and color qualities. An easy-to-use PLC stores multiple recipes so you can change products in minutes.
The fryer costs less to operate than separate batch or continuous fryers producing the same capacity. UPC uses about half the energy of comparable batch fryers. And it can produce traditional style potato chips with little or no water.
Company Information
Phone: 800-227-5980
email: info@heatandcontrol.com
Related Products
-
ALMO Process Technology Announces Mogensen Product Developments
-
Double Planetary Mixers Available for Heavy-Duty Mixing Of Viscous Formulations
-
Sanitary Vibratory Classifier Separates Solids Into Three Fractions
-
Liquid Packaging Pouch Film Allows for High Processing Speeds
-
Hinds-Bock Hopper Tilts For Rapid Sanitizing
-
Seepex Now Offers Stators With White Elastomers
-
Omega Introduces Handheld Thermometer Hygrometer Data Logger
-
NuTEC 745 Patty Forming Machine Easy to Maneuver
-
Kason Introduces Vibratory Screener For Wet/Dry Solids With High Oversize Fractions
-
Tank Cart Handles Wastewater and Caustic Chemicals
- All products »
Subscriptions
Digital Editions
Access Food Processing and Wellness Foods magazines on-line and receive an e-mail each month when your new issue is ready. Subscribe Now »
E-Newsletters
Biweekly updates delivering feature articles, top industry news, company news, product announcements, technical issues and more. Subscribe Now »
Print page