Winery Pumps Capable of Pumping 20 Tons of Must Per Hour

The new Moyno Winery pump can be used for numerous winery applications including pump overs, pumping high fining solids or a tote of crushed grapes. The pump provides gentle pumping action, portability,  application versatility and low total cost of ownership.

The progressing cavity design of the pump passes fluids and suspended solids from cavity to cavity, ensuring that the transfer process has minimal impact on the sensitive product.

Product features and benefits include:

• Capable of pumping up to 20 tons of must or whole clusters per hour
• Built-in auger feed eliminates the need for a separate feed mechanism, reducing purchase, maintenance and replacement costs
• Wide range of control options to meet specific customer requirements
  Mounted on a stainless steel cart with casters and a functional push handle for optimal portability

Typical applications include must transfer, stems and seeds removal, bottling, racking, yeast induction/removal and juice transfer.

Company Information

Website: www.moyno.com