Annie Chun's enters snack aisle

April 22, 2010
Annie Chun's Inc. leading producer of all-natural, gourmet Pan-Asian foods, introduces Roasted Seaweed Snacks, providing a healthier, tasty alternative for snackers who desire a delicious crunch.
San Rafael, Calif.-based Annie Chun's Inc., leading producer of all-natural, gourmet Pan-Asian foods, introduces Roasted Seaweed Snacks, providing a healthier, tasty alternative for snackers who desire a delicious crunch. Roasted Seaweed Snacks can be eaten like potato chips, but have the advantage of just 30 calories and 2.5g of fat per serving. Made with roasted seaweed, it's much like the Japanese nori used for sushi but crispier and seasoned with zesty flavor. Varieties include Sesame, flavored roasted Korean seaweed roasted with sesame oil, giving it a rich, earthy flavor, and Wasabi, roasted Korean seaweed roasted to perfection and seasoned with a dash of salt and wasabi powder, a combination that promises to excite your palate. Vegan, gluten-free, and low-fat, both varieties are free of preservatives and MSG, and are a good source of nutrients. Suggested retail price for a .35 oz. package is $1.99.