Honey Ridge Farms Offers Honey-Based Vinegars
Brush Prairie, Wash.-based Honey Ridge Farms, a family business, with a beekeeping legacy spanning five generations, offers a variety of honey-based, all-natural vinegars, glaze and grill sauces (including its award winning balsamic honey vinegar) in foodservice 64- oz containers.
Varieties include: Lemongrass Coriander, Sundried Tomato & Tarragon and Fire Roasted Chili (sulfite-free) Artisan Honey Vinegars; Orange Chili, Ginger Lime, Cranberry Chutney and Sweet Chili Honey Based Glazes (gluten-free); and Mild, Medium and Hot (also gluten-free) Honey Based Grill Sauces.
All three lines combine the family's locally sourced Grade A honey with natural herbs, seasoning, spices and other wholesome ingredients. The vinegars and gluten-free, lower sodium sauces enhance a variety of dishes, adding trendy, tasty bold flavor in an instant. The glaze and grill sauces also provide menu diversity since they can be enjoyed as dipping sauces, condiments or "secret ingredient" to spice up signature creations.
"We're excited to offer foodservice chefs, educators and operators a delicious portfolio of 100% natural honey-based products, crafted with the utmost care and attention they've come to expect from our brand. Our flavorful, premium quality honey-based vinegars, glaze and grill sauces add distinctive taste and texture to a range of menu plans."